This is an easy version of pita bread. It is far better than the stuff you get in the grocery stores or markets. It's not even close. And not only is it...
Author: Zainab Pervaiz
This lavash recipe makes a forgiving dough that can bend to your schedule: You can make the first step and the final product in about 6 hours, or you can...
Author: Kate Leahy
So easy and so flavorful. Hints of garlic, rosemary, and Parmesan with delicious bursts of fresh tomato. The bottom crust is reminiscent of a deep-dish...
Author: NicoleMcmom
Just three ingredients get you more flaky layers than you can count.
Author: Molly Baz
I don't consider myself a baker, but I do enjoy baking shows like The Great British Bake-Off. And sometimes on a rainy afternoon, I get inspired to have...
Author: Patricia Heaton
Spicy honey lends a little kick to these crispy flatbreads. With frozen artichokes, spinach, and pizza dough on hand, you can make them any night of the...
Author: Mindy Fox
This is my mother-in-law's recipe. It's easy and delicious. You can make it with an olive oil topping or tomato sauce topping.
Author: Gloria
Serve all the topping options for this flatbread dinner in separate bowls so each family member can build their dinner plate just like they like it-in...
Author: Anna Stockwell
I had a Croatian coworker who would bake this anytime we had a celebration at work. I finally got her to share her recipe with me. I've had to tweak it...
Author: BigShotsMom
These loaded flatbreads are surprisingly filling, but you can add griddled chicken or lamb, roasted vegetables or whatever takes your fancy.
Author: Heather Thomas
These crispy-edged flatbreads are made from chickpea flour, water, olive oil, and salt and served with a burst tomato-chickpea sauce along with feta and...
Author: Anna Stockwell
If you have a stovetop griddle, use it to make a few flatbreads at a time.
Author: Rebecca Collerton
If you've only ever had dry supermarket pita, this homemade version is a different animal entirely: puffed up like a pillow, savory on its own, and ready...
Author: Alon Shaya
Using flatbread as the foundation for these pizzas ensures a crispy crust that you can feel good about devouring. In this recipe, I finish the pizzas with...
Author: Brooke Griffin
Long wooden spatulas called dablas are traditionally used to turn and break up the roti into soft folds-this is why it's called Buss Up Shut (Burst Up...
Author: Ramin Ganeshram
Roasting grapes is fun and unexpected, although very popular in the wine regions of Italy. I remember being surprised to find juicy grapes cooked into...
Author: Marina Delio
Pillowy flatbread is an optimal canvas for buttery avocados and a spicy salsa, but it can also be a vehicle for all kinds of dips and spreads. Just don't...
Author: Andy Baraghani
We love Halloumi's squeaky texture, but some torn salted mozzarella would be just as good (just don't try grilling it).
Author: Chris Morocco
Because older eggs are easier to peel, this is one of those times when grocery store eggs outperform the ones from the farmers' market.
Author: Chris Morocco
You can serve these Lebanese flatbreads, brushed with a rich Middle Eastern-spiced oil as is, or wrapped around a filling.
Author: Reem Assil
The salad works best with strips of Persian flatbread, but if you don't have time to make your own, and can't find any in the shops, then plain tortillas...
Author: Yasmin Khan
Roti is a flat bread with Indian influences. In this recipe I am sharing a non traditional way to make the roti dough that provides fail proof results...
Author: Althea Brown
This tasty flat bread is usually made to be eaten with tagine, a spiced Moroccan stew.
Author: SHECOOKS2
I had a Croatian coworker who would bake this anytime we had a celebration at work. I finally got her to share her recipe with me. I've had to tweak it...
Author: BigShotsMom
It's a wrap griddled in sausage fat until the outside is crispy and warm. Need we say more?
Author: Molly Baz
A very delicious Finnish flatbread made with wheat and rye flours. Cream of rye cereal can be used in place of the rye flour if coarse ground is not available....
Author: 2CHAE
This is an easy bread recipe that results in a soft, tender flatbread. My native Afghani friend says that this bread tastes better than the traditional...
Author: ladyheather06
These Spanish olive oil tortas are somewhere between a flatbread and a crisp bread in texture and are delicious alone (with soup, for example), or topped...
Author: Beryl O'Laffs
This isn't just a bread, it's a meal - chewy foccacia with a cheese topping.
Author: Margaret Dunk
Make focaccia in an hour. Or a little longer if your bread machine doesn't have a pizza cycle. Also great as a pizza dough! I personally use 2 cups unbleached...
Author: Amy Beth McMaster
A flatbread that starts in the bread machine and ends up on an outdoor grill. My sister 'discovered' this bread when she had a batch of bread dough rising...
Author: Allrecipes
This focaccia bread is really yummy, and will taste great right out of the oven.
Author: Allrecipes Member
Classic Genovese focaccia made without commercial yeast. I adapted this recipe during the Covid-19 lockdown. Using a mother dough gives the taste an edge...
Author: Buckwheat Queen
Dukkah is a versatile and popular Egyptian condiment. Dip, spread, and sprinkle dukkah to take flatbread to the next level.
Author: Juliana Hale
Forget about making the dough - go out and buy dough from your local mom and pop pizza place - and load it up with minced garlic and fresh herbs! Place...
Author: Laurie Erlenmeyer
This is my first attempt ever at this incredibly unique and delicious Sicilian stuffed flatbread. What we have here is a very familiar pizza-like flavor...
Author: Chef John
I came up with this recipe after a search for a whole wheat pita bread left me frustrated. I used soy flour to totally eliminate white flour. What resulted...
Author: Charlotte's Mom
This Indian stuffed naan bread has a wonderful, spicy filling and is surprisingly easy to make.
Author: SKYCHIA3
This is an easy bread recipe that results in a soft, tender flatbread. My native Afghani friend says that this bread tastes better than the traditional...
Author: ladyheather06
This is my first attempt ever at this incredibly unique and delicious Sicilian stuffed flatbread. What we have here is a very familiar pizza-like flavor...
Author: Chef John
This is my first attempt ever at this incredibly unique and delicious Sicilian stuffed flatbread. What we have here is a very familiar pizza-like flavor...
Author: Chef John
When there is no time to make dough, serve pizza toppings on flat bread. Try our Greek-inspired version or create your own quick pizza.
A delicious savory round loaf, with parmesan and olive oil.
Author: Sandra Bennett
This Indian stuffed naan bread has a wonderful, spicy filling and is surprisingly easy to make.
Author: SKYCHIA3
Tasty vetkoek (fat cake) makes a lovely dinner or snack. You can make them any size you wish; they're a great party snack when made small. They can be...
Author: gerhardp
This is my first attempt ever at this incredibly unique and delicious Sicilian stuffed flatbread. What we have here is a very familiar pizza-like flavor...
Author: Chef John
Forget about making the dough - go out and buy dough from your local mom and pop pizza place - and load it up with minced garlic and fresh herbs! Place...
Author: Laurie Erlenmeyer
Classic Genovese focaccia made without commercial yeast. I adapted this recipe during the Covid-19 lockdown. Using a mother dough gives the taste an edge...
Author: Buckwheat Queen